In the natural world winter is a time for rest. The animals tend to stay in their dens. The hardwood trees are in a deep sleep as are the bears. Even the deer find a nice place in the deep woods where they can shelter from the cold. The days are still short and the cold nights are long. Just perfect for deep rest.
The giant elm tree in tonight’s feature image is just as beautiful in the winter as it is with its leaves on in the warmer months. One of the special treats of the colder months when I was a kid was bark teas. I’d be careful about where I harvested the bark (see note below) but elm actually has a nice spicy flavor. Several years ago I was able to try it for the first time. Traditionally it’s used for sore throats and colds ( I’m not a doctor or a certified anything so this is historical statement and not medical advice) due to the gelatinous fiber it yields. The flavor is similar to the Balsam Poplar that grows in higher elevations. In just a few months the buds will begin to swell and they make a good tea as well. In the old days, the Basswood (Linden or Lyme in Europe) buds were a source of winter food for my ancestors. Winter hikes in my teens always included stopping by a grove of black birch for a handful of wintergreen flavored twigs to nibble on. Sassafras was also a wonderful bark tea with an aroma that filled the house. There’s also the Carolina Spicebush who’s twigs provide a very lemon like flavor and the red berries of the stag horn sumac which has to be filtered well but gives us a pink lemonade in winter.
Perhaps that’s why I like this big old elm tree so much. It’s not only because it’s awesome to look at but it reminds me of all the cool stuff that the Appalachian forests provide even in winter.
(NOTE: WHILE THE TREES AND FOOD USES MENTIONED IN TONIGHT’S POST WERE TRADITIONALLY USED IN APPALACHIA THERE ARE HAZARDS AND FOOD ALLERGIES TO CONSIDER. FOR EXAMPLE, THE ELM IN TONIGHT’S POST IS GROWING NEAR A PLACE WHERE HAZARDOUS SOIL CONTAMINATION IS A RISK AND THEREFORE I WOULD CONSIDER THIS PARTICULAR TREE UNSUITABLE FOR CONSUMPTION. IT’S A SAD REALITY OF THE MODERN WORLD AND JUST NOT WORTH THE RISK. MCHM IS IN USE IN THE REGION AND LOCALS KNOW ALL TOO WELL THAT BY THE TIME A SPILL IS REPORTED IT’S ALREADY TOO LATE TO PREVENT CONTAMINATION. )
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Oo, I’ve always wondered which trees to be on the lookout for, berries too, just in case we ever suffer a zombie apocalypse.
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You might be surprised to find out just how much wild edible plants are out there. Many people here have made it through hard times just on what we can grow and forage.
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Very useful skills! It’s a shame that in the big cities where this skill would be useful for homeless people, there doesn’t seem to be enough resources to make it a possibility for them to forage.
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It the Goal of the Permaculture movement to develop and propagate “food forests” in every city park worldwide where anyone regardless of status can go and find food. A person who I really have respect for is Geoff Lawton and he has actually stopped the progression of the desert with permaculture farming. But most governments and big businesses fight the movement because it makes a lot of what they do unnecessary.
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