Forage Friday #7 – Wild Ginger

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When I was seventeen years old the words “Wild Ginger” would have brought to mind an image of a girl that I could have never introduced to my mother. However this wild ginger is not quite as spicy as that girl with the Led Zepplin tee shirt and skull earrings. This one is a sweet treat that was highly prized by backwoods mountaineers and puritans alike.

According to Peterson’s Field Guide the rhizomes were boiled down in sugar water until the root was tender and then eaten like candy or dried and ground into a powder for seasoning. The resulting broth could be used as a tea. As with a lot of wild edible plants there’s also recommend medicinal uses that may or may not be valid. From what I understand the spice value was more popular than the medicinal value.

Again I have a plant that I find fascinating but have been apprehensive about actually trying. And there’s a reason. The USDA warns that if you eat too much wild ginger that it can cause kidney damage. In fact it’s been found that some species produce aristolochic acid. A substance that is found in rat poison! I know that some foragers are more daring and will think that I’m too cautious but I tend not try plants that that have questionable reputations. One of the stories that I ran into while researching for tonight’s post is about a mass poisoning that happened in Belgium during the late 90s. There was even deaths. The tragic story said that the deaths were linked to diet pills that contained a Chinese member of this same genus of plant. ( Which is why I always caution readers to do independent research and keep in mind that Forage Friday is only intended to be an entertainment and give you an interesting story to read )

The big question is if the North American variety has the same problem. The USDA warning says yes it does but the history of the plant says no. And, since I’m not a biochemist I’m not really able look much deeper into the toxicology so I don’t risk it.

The plant’s growth patterns do make it a beautiful addition to the shady areas of my property. Once established it grows in thick lush colonies near the Mayapple. I have noticed that the soil in these spots tends to be alluvial.

The wild ginger flowers are reddish brown and very low to the ground. They also smell horrible! That’s because they are pollinated by flies. They actually smell like something that has been dead for a while.

An unopened flower bud of the wild ginger.

Timing has not allowed me to locate a fully open flower but as you can see here the buds look like they could be from an alien world. Once open they look similar to the Trilliums.

Another oddity is that the seed is spread by ants. The tip of the oily seed is cut off by the ant and taken into the colony and the actual seed is left outside to germinate.

In closing, wild ginger is a no go for me due to the risk of damage to diabetic kidneys. The online research says that maybe it’s okay in small amounts and the history shows that that’s how it was used. Not as a main course but as a flavoring. Even as a candy it would not have been consumed in large quantities. The lesson of wild ginger is moderation.

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The Lost Art Of Sitting Like A Knot On A Log

Hello Friends! Tonight’s feature image is titled “Mossy Log 43019” and is available for purchase by following the instructions at the bottom of the article.

The forest is quiet as I approach the fallen log. The fresh smell of the moss fills my nose and the leaf litter rustles slightly as I walk. The slight breeze coming off of Summerville Lake gently shakes the new leaves. I have come to this place for a few minutes of tranquility and to absorb the scenery.

There’s a particular art to sitting on a log in the woods but it’s not really hard to master. After making sure that there’s no woodland creatures already occupying the space get comfortable. You can have a seat on log or sit on the ground and use the log as a back rest. It all depends on your relaxation style.

Next, make sure that the phone is at least on silent. Completely off is better but silent or vibrate is acceptable. I’ve got some serious decompression to do and can’t afford to be distracted.

Now it’s time to get down to business and relax. I like to close my eyes and open my ears. Before long I realize that the forest wasn’t really as quiet as first thought. The birds are normally first thing I hear. As I tune in I’m actually be able to pick out individual conversations going in branches. As I continue to scan the forest with my ears open a chipmunk chirps his disapproval at finding someone else in his path and darts under the leaves. Occasionally a honeybee buzzes the small blue flowers at the other end of log.

In addition to the moss the scent of oak pollen occasionally wafts through. Honeysuckle is also in the air.

Even though my eyes are closed you can sense a shadow crossing above me and I open my eyes to find a red tailed hawk perched on branch close by. As our eyes meet he pauses and cocks his head to one side before his powerful wings carry him deeper into the forest.

The light softens as sun now peeks through the boles and sound of the birds is replaced by a single tree frog droning for his love.

Beyond the tree line the sky is in the process of changing from blue to a soft purple and then I hear it. The whip-poor-will signals that time to leave the forest and return to civilization.

Clicking the button on the key fob brings the headlights of the big blue truck to life and lights the way out of the forest. As I exit the pathway and open the door of the truck a screech owl crackle bids me a good evening. I smile and lean out the window to whistle an owl hoot of my own in reply before driving up the gravel road towards home.

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Catch The Moment

Hello Friends! Tonight’s feature image is titled “Mountain Purity” and is available for purchase by following the instructions at the bottom of the article.

Soft clouds skim the mountains and the scent of the pending rain fills the air. The birds have settled down in the thick underbrush to take cover from the change in weather. During a lull in the wind I ventured out with my camera to see what I might find before the rain begins. The first thing I spotted was my Azalea that was planted by the previous owner. The delicate white flowers bruise very easily and if I’m going to get a shot before they are battered by the storm and turn brown now is the time.

As I’m admiring the bloom from different angles I can’t help think about how pure they look. The white flowers on the field of white felt very fresh and clean. I spent all winter hoping for a chance to capture something with this same feeling of purity but the mild winter here means mostly rain and mud. But the Azalea more than made up for the lost opportunity.

With the rain scent in the air and the white flowers I was feeling very renewed. Soon I heard the lonely cry of a Mourning Dove and I knew that my opportunity for photographing the unspoiled flowers wouldn’t last much longer. Before I knew it I was feeling the sprinkles of the rain hitting the back of my neck. The flowers will be here for a few more days but they will be bruised and my best opportunity has come to a close.

I put my lens cap back on and hovered over the camera body to keep it dry as I stepped back into the house. The lesson that I learned from this experience was to appreciate the moments as they come. The flowers are mine and they bloom every year but I’m not always able to catch them before the hard rains come and the moment is lost. My generation came up with Carpe Diem, Seize The Day and the phrase is now well known. But what is unsaid is that a day is made up of a collection of moments. If we could really seize the moment as it comes then the day will be ours.

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

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Did you know that I also do portraits by appointment? If you’re interested in a portrait session either message me on Facebook or Use the Contact form.

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I’m now using Zazzle to fulfil orders. What this means for you is a secure way to place an order, discount codes & a broader product selection! Simply message me on Facebook oruse the contact form on my websiteand tell me which image you want and I’ll reply with a direct link to where you can place the order.

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The Mountain’s Treasure

Hello Friends! Tonight’s feature image is titled “The Mountain Treasure ” and is available for purchase by following the instructions at the bottom of the article.

I stood on the shore of a mountain lake to still my busy mind.

I felt the breeze and looked around and a treasure I did find.

The sun came down and touched the lake and transformed water that was cold.

Into a mountain treasure, a lake of fiery gold!

This treasure here it can’t be spent, neither is it saved or stole.

But it can be shared with those you love. It just takes an evening stroll.

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

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Click the web to go tohttps://lloydslensphotographyllc.com/Did you know that I also do portraits by appointment? If you’re interested in a portrait session either message mehttps://youtu.be/FDcrY6w8oY8

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Clicking on the photo takes you tohttps://www.zazzle.com/lloydslensphotos?rf=238248269630914251Lastly, all of the photos and writings are my original work unless otherwise specified and are not to be copied or reproduced without expressed written permission from the photographer.

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Forage Friday 5… Dandelion

Hello Friends! Tonight’s feature image is titled “Sun Seed” and the image at the bottom is titled “Make a wish and blow” both are available for purchase by following the instructions at the bottom of the page.

If you’re in the Eastern part of North America then I’m willing to bet that the first flower the you ever picked for your mom was either a daisy or a dandelion. While much maligned by those who want a yard that looks like a putting green the humble dandelion is a wild edible plant that just keeps giving.

Living in the Appalachian Mountains of West Virginia means that I grew up listening to my grandparents generation singing the praises of the dandelion. Every Spring the rural yards were dotted with happy yellow flowers. I remember hearing one of the other kids comment that it looked like pieces of sun fell off and took root.

Even though the local reputation for dandelion was a positive one we didn’t consume it in our house. It wasn’t until went on a wilderness survival camp in Civil Air Patrol that I tried it for the first time by nibbling on the leaves and flowers. The leaves are a little bitter. The flowers had a dry texture that didn’t really appeal to my tastes at that time. I was aware of dandelion as a wild edible plant but that first experience with the flower kept me focused on the leaves.

It wasn’t until I got really bad sick with pancreatitis and liver problems that I tried anything more than a few nibbles of the leaves or stem. I had read in a few manuals that dandelion was good for the liver. I began to keep dandelion tea on hand. I can’t credit it with curing me completely because I also took the medicine that my doctor prescribed. But do think it helped me and every so often I enjoy a cup or two for maintenance. ( I am not trained herbalist or medical professional of any kind. If you’re sick please seek a professional for advice. I’m only telling you about my own experiences with dandelion)

The roots of the dandelion are said to make an excellent coffee substitute when roasted. While it might look like coffee and even taste like coffee it has no caffeine. That makes it an unsuccessful substitute for coffee in my opinion. But it’s fine as its own thing.

Speaking of that tap root, it’s very long. A dandelion root can get as long as eighteen inches. And it’s great at breaking through compressed soil and pulling up nutrients that locked up deep underground. Left alone, the dandelion can help revitalize overworked land.

And as we all know it’s plentiful! It’s odd to me that in some parts of society humans spray poison in the yard to prevent the dandelion from growing for free but go to store and buy salad that’s shipped in from far away. The dandelion tea that I mentioned earlier had to purchased because it was the dead of winter and there was no wild ones to be found. For organic dandelion at a specialty store the price was $6.00 per box. Something to think about before spraying the lawn with Roundup.

I would be remiss if I failed to mention the Dandelion Festival in White Sulphur Springs next month. It’s a pretty big celebration in honor of the happy yellow flowers who pop up in Spring. The festival features one of Appalachia’s most unique products; dandelion wine. I’m not really a wine connoisseur so I can’t really judge the quality of the wine however it does have a great reputation as both a wine and a tonic. The festival itself consists of parades, music and handcrafted items of all kinds.

Last but not least, Dandelions are a source of wishes. Think real hard about your wish and blow on the seed head. The seeds will carry your wishes to heaven.

Make a wish and blow!

⚠️Please remember that my blog is about the photos and that Forage Friday is only intended to entertain you and not to make you an expert forager.⚠️

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

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If you’re enjoying my blog and don’t want to miss a post then you can sign up for email alerts on my website.

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Did you know that I also do portraits by appointment? If you’re interested in a portrait session either message me

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I’m now using Zazzle to fulfil orders. What this means for you is a secure way to place an order, discount codes & a broader product selection! Simply message me on Facebook oruse the contact form on my websiteand tell me which image you want and I’ll reply with a direct link to where you can place the order.

Clicking on the photo takes you tohttps://www.zazzle.com/lloydslensphotos?rf=238248269630914251

Lastly, all of the photos and writings are my original work unless otherwise specified and are not to be copied or reproduced without expressed written permission from the photographer.

Thank you again for your support of my page! 😊