Conservative Artist – Page 2 – LLOYD'S LENS PHOTOGRAPHY LLC

Red Maple & Forester’s Trick

Hello Friends! Tonight’s feature image is titled “Mountain Fire In Spring”and is available for purchase by following the instructions at the bottom of the article.

All along the Kanawha River we are beginning to see the mountains change color. There are light green spots full of tiny new leaves, the pinkish-purple of the redbud bloom and the blood red of the red maple. Tonight’s feature image is actually several years old but it was taken on April 15th. When I was studying forestry in college my instructor taught us that a good timber man could estimate the diversity of a stand of timber by the colors seen in fall and spring without ever climbing the mountain. Brown twigs are sugar maple and red twigs are red maple. He had a color scale in his mind that covered a multitude of hues and variations. He would use this technique to determine which stands of timber were worth a closer look and that way he could avoid wasting time on lower value timber.

I never made it into the timber industry but I have observed that by closely watching the colors of the mountains during the seasonal changes I can not only estimate the mix of trees in the forest but I can judge the progression of the changes. Like all things in life nothing is ever 100 percent but this technique allows me to get relatively accurate guess what nature is about to do. It’s all about the observation of natural time. So as you go about your day take note of the small changes in color and texture of the world around you. It’s God’s creation and you are a part of it.

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Forage Friday 3.. Redbud

Color Photography, Forage Friday

Hello Friends!Tonight’s feature image is titled “Redbud 33019”. All of the photos are my original work and are available as prints by following the instructions at the bottom of the article.

One of the true joys of an Appalachian Spring is the blooming of the redbud. In fact one of minor reasons why I chose the property that I live on now is the presence of reddish pink pops of happiness in late March to mid April. After a long gray winter the colorful redbud is a very welcome sight for sore eyes.

Redbud close up — A closer look at the redbud flowers

Redbud is often planted as an ornamental shrub because of its early and colorful pea like flowers. And, it is a nitrogen fixing legume that is often used for reclaiming strip mines and helping to heal the soil.

Of course, this is Forage Friday and that means that redbud is also a wild edible. I have only used it as a “trail nibble” by picking a few raw flower buds here and there and popping a few in my mouth. However, I do think that it would be an interesting thing to add to a salad. I’ve been watching the bloom spread up the mountain and I think that I’ll try it as part of a salad soon. Being a legume I expect that redbud is rich in protein. I haven’t tried the pods yet either but Peterson’s Field Guide suggest a ten minute saute of the young tender pods which look somewhat like snow peas hanging below heart shaped leaves. (As always, make sure of positive ID. Before trying the first time. Trees like black locusts have similar pods and are considered toxic)

A word here on timing. The flower is only in its prime for a few weeks and once the pods reach a certain maturity they become leathery. I have also read that some people have canned the pods like green beans but it’s not something that I’m experienced with and as with this whole series I really recommend that you do further research before going out with a basket to try a new and exotic food from the forest.

Okay, don’t skip the disclaimer.

Forage Friday isn’t really intended to teach you everything you need to know about wild foraging. It was conceived as a way for me to showcase my photos while providing a few interesting tidbits of information to peak your interest and start a conversation in some of the forums that I share with on Facebook.

If you have eaten redbud flowers or pods of if you have a question about wild edible plants the comments are open to the public.

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Daydreaming In Color

Color Photography

Hello Friends! Tonight’s feature image is titled “The Dancing Depths” and is available for purchase by following the instructions at the bottom of the page.

When I was a kid my favorite color was aquamarine. I’m not really sure why but it wad probably because I wanted to be unique. As I got older my tastes shifted more towards the green tones. As I gaze into the greens and blues and the in between tones of the river I become lost in the depths of water. The variations in the light as it transitions reminds me of a gemstone. Is it any wonder why ancient people imagined that there was another world full of mythic civilizations just beyond that translucent vale? Even in modern times it wouldn’t hard to imagine the merfolk swimming by and looking up with the same wonderment of our world. Would their eyes get lost in marbled blue sky? As I watch the light shimmer on the surface and dance beneath the ripples I lose track of the schedule that demands so much of our life’s energy. For a little while I’m a child again looking for the signs of an underwater castle deep behind the blues and greens of the river.

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Bright Days In Spring

Color Photography

Hello Friends!Tonight’s Feature Image is titled “Purity In Spring” and is available for purchase by following the instructions at the bottom of the page.

The magnolia bloom continues open all along the Kanawha River. Some are past their prime already. They’ve been bruised by the recent rain and more is expected to arrive in the morning. But for a brief period when I needed it most the sky turned bright, the clouds rolled back a beauty returned to the gray world. The star magnolia was only the first to open. At this very moment the pink magnolia is beginning to catch up. The blooming seems to ripple out from Smithers. As I’ve travelled the Midland Trail between Gauley Bridge and Charleston I’ve seen the magnolia trees opening one by one. It’s almost like God set them up as dominoes so that we’d be able to enjoy them throughout the season. Not one little detail has been overlooked. The rain may be returning but for now I have delicate white flowers and and bright sky to enjoy.

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Forage Friday 1 Cattail

Forage Friday, Uncategorized

Hello Friends! Tonight’s feature image is untitled for the moment as are all the photos in the post. However, if you’re interested in purchasing a copy please use the contact instructions at the bottom of the page.

Before I begin I feel the need to explain the concept behind Forage Friday. First and foremost, Forage Friday is not intended to teach you everything you need to know about wild foraging. Many of the plants I’ll be covering do have toxic look-alikes and for an inexperienced person could result in disaster. It’s highly recommended that you seek out further information before trying it yourself. One of the best resources will be those of the older generation from rural areas who have relied on wild foraging to get by in hard times. They’re just full of knowledge and crave interaction. As you’re reading the post please remember that the author is very human and as such is capable of errors so it’s best to double check with other sources. With that said, it’s my hope that you are entertained and inspired learn more.

One of the first wild edible plants that I learned is also one of the easiest to identify, I’m speaking of course of the common cattail. I remember that when we were kids we’d pretend that the distinctive flowerhead was a corndog. After all, it’s a hotdog shape on a stick. It even looks like it’s breaded. The “hotdog” is not really edible. It’s densely packed fluff would be like trying to eat a down jacket. This is actually the seeds. However, in its season the male flowers are loaded with bright yellow pollen. The pollen is collected by sticking the spike in a bag and shaking it gently. Soon you’ll have a protein rich powder that is generally mixed 50/50 with wheat flour. I have not actually tried it myself but I’m told that it makes awesome pancakes!

What I have tried is the cucumber flavored rhizome and stem base. They are carbohydrate rich and as a type 2 diabetic I tend to avoid carbs these days. But they are tasteful! The big thing to avoid here is contamination. Cattail is capable of absorbing both chemical and biological toxins. Because of this they are quite useful as biological filters in septic systems and in areas where the capture of chemical run off needs to be dealt with. That’s not to say that you can’t ever give them a try but be selective about where you find them. Open ditches in urban and suburban areas are most likely to be full of lawn chemicals or sewage. That pond out in country is a better choice but there’s still agricultural chemicals. Basically, if you wouldn’t eat the fish out of that water source then avoid the water plants as well. As I’ve matured and learned more about things like cryptosporidium I would no longer recommend raw cattail. Instead, scraping the starch out of the stems and leaf base to thicken soups.

Other than the food value of cattail it’s got some tool and craft uses. The fluff from the “hotdog” is a great tinder for your campfire. When I was a kid in Civil Air Patrol we learned that fluffing the down and stuffing it under your jacket makes a great insulation. The leaves are strong enough to be woven into mats or twisted into a string but it’s fairly weak and not suitable for anything that is under stress. But making a sun shelter for an extended stay in the woods is a perfect application.

Cattail is referred to as “Mother Nature’s supermarket. If I tried to list all of the tips and tricks that I’ve learned concerning cattail the post would be so long that reading it would take more time than most people are willing to invest. However, I do know that most of my fellow Appalachians probably have a trick or two to add. The majority of my readers find my posts through groups that I share with on Facebook. I want to encourage you to either comment on the post, or my Facebook page and even my blog is open to the public. I’d love to hear about your experience with cattail. How did you use it? Did you ever fall into the pond when pulling out the stems and leaves?

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I’m now using Zazzle to fulfil orders. What this means for you is a secure way to place an order, discount codes & a broader product selection! Simply message me on Facebook or use the contact form on my website and tell me which image you want and I’ll reply with a direct link to where you can place the order.

Thank you again for your support of my page! 😊