Forage Friday 3.. Redbud

Hello Friends!Tonight’s feature image is titled “Redbud 33019”. All of the photos are my original work and are available as prints by following the instructions at the bottom of the article.

One of the true joys of an Appalachian Spring is the blooming of the redbud. In fact one of minor reasons why I chose the property that I live on now is the presence of reddish pink pops of happiness in late March to mid April. After a long gray winter the colorful redbud is a very welcome sight for sore eyes.

A closer look at the redbud flowers

Redbud is often planted as an ornamental shrub because of its early and colorful pea like flowers. And, it is a nitrogen fixing legume that is often used for reclaiming strip mines and helping to heal the soil.

Of course, this is Forage Friday and that means that redbud is also a wild edible. I have only used it as a “trail nibble” by picking a few raw flower buds here and there and popping a few in my mouth. However, I do think that it would be an interesting thing to add to a salad. I’ve been watching the bloom spread up the mountain and I think that I’ll try it as part of a salad soon. Being a legume I expect that redbud is rich in protein. I haven’t tried the pods yet either but Peterson’s Field Guide suggest a ten minute saute of the young tender pods which look somewhat like snow peas hanging below heart shaped leaves. (As always, make sure of positive ID. Before trying the first time. Trees like black locusts have similar pods and are considered toxic)

A word here on timing. The flower is only in its prime for a few weeks and once the pods reach a certain maturity they become leathery. I have also read that some people have canned the pods like green beans but it’s not something that I’m experienced with and as with this whole series I really recommend that you do further research before going out with a basket to try a new and exotic food from the forest.

Okay, don’t skip the disclaimer.

Forage Friday isn’t really intended to teach you everything you need to know about wild foraging. It was conceived as a way for me to showcase my photos while providing a few interesting tidbits of information to peak your interest and start a conversation in some of the forums that I share with on Facebook.

If you have eaten redbud flowers or pods of if you have a question about wild edible plants the comments are open to the public.

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

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Lastly, all of the photos and writings are my original work unless otherwise specified and are not to be copied or reproduced without expressed written permission from the photographer.

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New Leaves 2019

Hello Friends!Tonight’s feature image isn’t titeled. I’m still happy to sell a copy (instructions at the bottom of the page) but tonight I’m keeping it simple.

As I pulled into the parking lot of my day job the moment I’ve been waiting for all month happened. I spotted the first green leaf on the little Bradford Pear. The appearance of leaves on the tree means that the Fall to Spring cycle is complete. It’s seem that the old saying about March coming in like a lion and going out like a lamb will hold true again this year. I have followed the little tee for almost a full year now it it’s not failed to provide something of beauty in all four seasons. From this point I should start to see the rest of forest start to wake up. I’ll have a lot of work to do to get as many photos in as can for Forage Friday. Tomorrow night will be Forage Friday 2 and I really haven’t decided on which one I’m going to do. I have a few to choose from at this point. (If you missed Forage Friday 1 you can click on the blue letters and catch up)

Tonight I just wanted to celebrate the green leaves a little. It’s those simple things that bring us the the most joy. Fresh air, sunshine and new life.

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

If you would like to Follow me on Facebook the web address is

https://www.facebook.com/aviewfromthelens/

If you’re enjoying my blog and don’t want to miss a post then you can sign up for email alerts on my website.

https://lloydslensphotographyllc.com/

Click the web to go tohttps://lloydslensphotographyllc.com/

Did you know that I also do portraits by appointment? If you’re interested in a portrait session either message me onFacebook or use the Contact Form on my website

This slideshow requires JavaScript.

Have you checked out the Zazzle Store?

I’m now using Zazzle to fulfil orders. What this means for you is a secure way to place an order, discount codes & a broader product selection! Simply message me on Facebook oruse the contact form on my websiteand tell me which image you want and I’ll reply with a direct link to where you can place the order.

Clicking on the photo takes you tohttps://www.zazzle.com/lloydslensphotos?rf=238248269630914251

Lastly, all of the photos and writings are my original work unless otherwise specified and are not to be copied or reproduced without expressed written permission from the photographer.

Thank you again for your support of my page! 😊