Dogwood & Tree Frogs

Hello Friends! Tonight’s feature image is titled “Dogwood Before The Rain “and is available for purchase by following the instructions at the bottom of the article. Tonight’s image has very little to do with the story and was merely used for a backdrop to the story.

The bright sunshine dims as the dark clouds gather overhead. The birds continue to sing but the tune changes as they signal their mates to come to shelter from the rain. As the flocks gather the forest falls silent but only for a moment. A lone tree frog drones out from somewhere among the leaves and branches. The rain comes softly at first but soon the heavens open up and sheets of water pound the forest. It doesn’t last long. The cloudburst is over as quickly as it began. The water collects and pools on the forest floor where the thick canopy of trees prevents it from drying up. The water isn’t really deep enough to be what most people would call a pond. It’s really more of a ditch but it is full of life. Tiny little fish-like creatures dart about through leaf litter on the bottom grazing on algae and snagging the occasional mosquito larvae.

When I was a kid there was a huge puddle out in the woods and it was always full of tadpoles and newts. As your shadow fell across the water the puddle would almost look as if it was boiling from all the sudden movement. In addition to the newts the tadpoles came from tree frogs and leopard frogs. It was practically an amphibian city with tadpoles in various stages of development. The surrounding forest was always full tree frogs and even to this day one of the most peaceful things in my life is laying in bed and listening to the tree frogs sing me to sleep. Even as I write this article there’s a tree frogs just outside my window singing.

There’s actually two types of tree frogs that frequent my home. The Eastern Gray Tree frog and Cope’s. To look at these two species you can’t tell the difference. In fact it wasn’t until we developed genetic testing that we knew for sure it was two unrelated species. But there is a way to tell the difference without trying to get a frog to spit in a cup. The two frogs sing a very different songs. Cope’s Gray Tree Frog has more of a trill where The Eastern Gray Tree frog has more of a warble sound.

By standing on my porch and listening I can tell that I have one male Eastern Gray Tree Frog in the front yard and Two of the Cope’s Gray Tree Frogs, one in back of the house and one down near the marsh off to the side. I’m guessing that the only way to know how many and what species females there are would be venture outside and see who shows up to each call.

As I lay here in my recliner listening to the lullaby/love songs of the tree frogs the peaceful feeling overcomes me and I must bid you a good night.

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Forage Friday #7 – Wild Ginger

Hello Friends and thank you for your support of my blog! Tonight’s feature image is titled “Wild Ginger 41619” and is available for purchase by following the instructions at the bottom of the article.

When I was seventeen years old the words “Wild Ginger” would have brought to mind an image of a girl that I could have never introduced to my mother. However this wild ginger is not quite as spicy as that girl with the Led Zepplin tee shirt and skull earrings. This one is a sweet treat that was highly prized by backwoods mountaineers and puritans alike.

According to Peterson’s Field Guide the rhizomes were boiled down in sugar water until the root was tender and then eaten like candy or dried and ground into a powder for seasoning. The resulting broth could be used as a tea. As with a lot of wild edible plants there’s also recommend medicinal uses that may or may not be valid. From what I understand the spice value was more popular than the medicinal value.

Again I have a plant that I find fascinating but have been apprehensive about actually trying. And there’s a reason. The USDA warns that if you eat too much wild ginger that it can cause kidney damage. In fact it’s been found that some species produce aristolochic acid. A substance that is found in rat poison! I know that some foragers are more daring and will think that I’m too cautious but I tend not try plants that that have questionable reputations. One of the stories that I ran into while researching for tonight’s post is about a mass poisoning that happened in Belgium during the late 90s. There was even deaths. The tragic story said that the deaths were linked to diet pills that contained a Chinese member of this same genus of plant. ( Which is why I always caution readers to do independent research and keep in mind that Forage Friday is only intended to be an entertainment and give you an interesting story to read )

The big question is if the North American variety has the same problem. The USDA warning says yes it does but the history of the plant says no. And, since I’m not a biochemist I’m not really able look much deeper into the toxicology so I don’t risk it.

The plant’s growth patterns do make it a beautiful addition to the shady areas of my property. Once established it grows in thick lush colonies near the Mayapple. I have noticed that the soil in these spots tends to be alluvial.

The wild ginger flowers are reddish brown and very low to the ground. They also smell horrible! That’s because they are pollinated by flies. They actually smell like something that has been dead for a while.

An unopened flower bud of the wild ginger.

Timing has not allowed me to locate a fully open flower but as you can see here the buds look like they could be from an alien world. Once open they look similar to the Trilliums.

Another oddity is that the seed is spread by ants. The tip of the oily seed is cut off by the ant and taken into the colony and the actual seed is left outside to germinate.

In closing, wild ginger is a no go for me due to the risk of damage to diabetic kidneys. The online research says that maybe it’s okay in small amounts and the history shows that that’s how it was used. Not as a main course but as a flavoring. Even as a candy it would not have been consumed in large quantities. The lesson of wild ginger is moderation.

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The Lost Art Of Sitting Like A Knot On A Log

Hello Friends! Tonight’s feature image is titled “Mossy Log 43019” and is available for purchase by following the instructions at the bottom of the article.

The forest is quiet as I approach the fallen log. The fresh smell of the moss fills my nose and the leaf litter rustles slightly as I walk. The slight breeze coming off of Summerville Lake gently shakes the new leaves. I have come to this place for a few minutes of tranquility and to absorb the scenery.

There’s a particular art to sitting on a log in the woods but it’s not really hard to master. After making sure that there’s no woodland creatures already occupying the space get comfortable. You can have a seat on log or sit on the ground and use the log as a back rest. It all depends on your relaxation style.

Next, make sure that the phone is at least on silent. Completely off is better but silent or vibrate is acceptable. I’ve got some serious decompression to do and can’t afford to be distracted.

Now it’s time to get down to business and relax. I like to close my eyes and open my ears. Before long I realize that the forest wasn’t really as quiet as first thought. The birds are normally first thing I hear. As I tune in I’m actually be able to pick out individual conversations going in branches. As I continue to scan the forest with my ears open a chipmunk chirps his disapproval at finding someone else in his path and darts under the leaves. Occasionally a honeybee buzzes the small blue flowers at the other end of log.

In addition to the moss the scent of oak pollen occasionally wafts through. Honeysuckle is also in the air.

Even though my eyes are closed you can sense a shadow crossing above me and I open my eyes to find a red tailed hawk perched on branch close by. As our eyes meet he pauses and cocks his head to one side before his powerful wings carry him deeper into the forest.

The light softens as sun now peeks through the boles and sound of the birds is replaced by a single tree frog droning for his love.

Beyond the tree line the sky is in the process of changing from blue to a soft purple and then I hear it. The whip-poor-will signals that time to leave the forest and return to civilization.

Clicking the button on the key fob brings the headlights of the big blue truck to life and lights the way out of the forest. As I exit the pathway and open the door of the truck a screech owl crackle bids me a good evening. I smile and lean out the window to whistle an owl hoot of my own in reply before driving up the gravel road towards home.

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Catch The Moment

Hello Friends! Tonight’s feature image is titled “Mountain Purity” and is available for purchase by following the instructions at the bottom of the article.

Soft clouds skim the mountains and the scent of the pending rain fills the air. The birds have settled down in the thick underbrush to take cover from the change in weather. During a lull in the wind I ventured out with my camera to see what I might find before the rain begins. The first thing I spotted was my Azalea that was planted by the previous owner. The delicate white flowers bruise very easily and if I’m going to get a shot before they are battered by the storm and turn brown now is the time.

As I’m admiring the bloom from different angles I can’t help think about how pure they look. The white flowers on the field of white felt very fresh and clean. I spent all winter hoping for a chance to capture something with this same feeling of purity but the mild winter here means mostly rain and mud. But the Azalea more than made up for the lost opportunity.

With the rain scent in the air and the white flowers I was feeling very renewed. Soon I heard the lonely cry of a Mourning Dove and I knew that my opportunity for photographing the unspoiled flowers wouldn’t last much longer. Before I knew it I was feeling the sprinkles of the rain hitting the back of my neck. The flowers will be here for a few more days but they will be bruised and my best opportunity has come to a close.

I put my lens cap back on and hovered over the camera body to keep it dry as I stepped back into the house. The lesson that I learned from this experience was to appreciate the moments as they come. The flowers are mine and they bloom every year but I’m not always able to catch them before the hard rains come and the moment is lost. My generation came up with Carpe Diem, Seize The Day and the phrase is now well known. But what is unsaid is that a day is made up of a collection of moments. If we could really seize the moment as it comes then the day will be ours.

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

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Did you know that I also do portraits by appointment? If you’re interested in a portrait session either message me on Facebook or Use the Contact form.

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Forage Friday #6 Wild Mustard.

Hello Friends and thank you for your support of my blog! Tonight’s feature image is untitled however all of the photos are my original work and are available as prints by following the instructions at the bottom of the article. The feature image was taken specially for this post. You’ll find my best work by exploring my blog and Frameable Greeting Cards in the links below.

When most people in the United States think about mustard the image of a spicy yellow or brown condiment comes to mind. Especially in the urban areas. However, in the rural areas wild mustard is either a salad or a cooked green.

A little research shows that there’s almost as many mustards as there are opinions in the world. For the purpose of Forage Friday we’re going to lump them all together under the umbrella of “wild mustard”. Even Peterson’s Field Guide uses the generic “Brassica Spp”.

The seeds can be used to make a spice just like the domestic varieties but as with any wild edible plant the flavor might not be what we’re used to.

The young seed pods can be pickled or tossed fresh into a salad.

The leaves can be a little bitter but can be eaten raw and that is my current experience since I have mostly focused on salad greens. I recently learned that the flower heads can be eaten like broccoli. That shouldn’t have surprised me because they are the family of plants. ( Which also includes cabbage BTW.)

The bright yellow flowers are always a welcomed sight in the spring when I spot them standing proudly near the roads. You might think that the mustard that you buy for your hot dogs is yellow because the mustard seed itself is yellow but it’s not so. Yellow mustard is yellow because it contains turmeric powder. Natural mustard seeds are grayish. It’s complicated process and it’s unlikely that you find them in a high enough quantity to make it worth the effort but a rich edible oil can be processed from the mustard seed. The process is said to leave behind a high protein powder which is also edible.

With all of the good things that comes from this humble little plant it makes me wonder why it’s classified as a weed? The only negative thing I can find online is that when dairy cows eat it the flavor of the milk is somewhat off making the milk unprofitable.

As I try write my closing line tonight I can’t help think about all the efforts that go into feeding the hungry people of the world. We pour money into government programs and charitable organizations that are intended to be resource for families who are struggling. And yet every day chemicals are sprayed to prevent the growth of food producing plants that thrive worldwide, like the mustard plant. It’s even been found growing near the earth’s magnetic pole. Could it be that the reason why people go hungry is because we’ve taken the wrong approach with food production? Perhaps instead of suppressing vigorous plants like mustard we should find ways to support them and turn our world back into a garden.

Hello Friends and thank you for your support of my page. If you have enjoyed the photos or the writings please let me know by commenting and sharing my work on your social media. I also want to invite you to Follow Lloyds Lens Photography on Facebook

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Click the web to go tohttps://lloydslensphotographyllc.com/Did you know that I also do portraits by appointment? If you’re interested in a portrait session either message mehttps://youtu.be/FDcrY6w8oY8

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I’m now using Zazzle to fulfil orders. What this means for you is a secure way to place an order, discount codes & a broader product selection! Simply message me on Facebook oruse the contact form on my websiteand tell me which image you want and I’ll reply with a direct link to where you can place the order.

Clicking on the photo takes you tohttps://www.zazzle.com/lloydslensphotos?rf=238248269630914251Lastly, all of the photos and writings are my original work unless otherwise specified and are not to be copied or reproduced without expressed written permission from the photographer.

Thank you again for your support of my page! 😊