Some of my most cherished memories are the long walks with my grandfather. He was World War Two veteran who walked with a cane due to shrapnel that was embedded in his leg but that never seemed to slow him down. He would come over to our little house trailer which was next door to his house and invite me to help him check on the cattle. He was also a survivor of the Great Depression and on our walks he would teach me about the things that they used to do to stretch the budget. One their best resources was the wild edible plants that are found in abundance in Appalachia. Pictured here is Chicory. All parts of the plant are edible. The leaves are eaten as a salad green and the roots are roasted and then ground into a coffee substitute. ( no caffeine). The blue petals if Chicory are a natural litmus test. When exposed to an acid they change from blue to red.
In the background of the image is Queen Anne’s Lace. ( the white flowers). Now, you have to be careful about collecting it because there’s also poisonous look-alikes such as hemlock. Queen Anne’s Lace usually has one tiny little blood red flower in the center of all that white. How’s it used? Well, I’m pretty sure that most of the world already knows because it’s simply a wild carrot. The root doesn’t really look like what you buy in the store or raise in your garden. It is small, white and kinda bland. But, it is a carrot none the less.
Most people look at the plants that grow without any help from humans and all that they see are weeds but I see the province of God and hear the voice of my grandfather.